How to peel an orange? First, cut off the top and bottom of the fruit so that you can see the fruit inside. Now, you can put the orange down on the table, and start cutting off the skin from the top to the bottom. A sharp knife is necessary here! When you are done, you will have a moist, juice-flowing orange ball. Now, for the separation of the orange pieces - make cuts just along and parallel to the skins of the separate slices in the orange, so that you can simply cut off the fruit pieces with the knife.